Discover Juju Dhau: The Ultimate Guide to Enjoying Nepal's Royal Yogurt Delight

Juju Dhau, revered as the "King of Yogurts," is not just a culinary delight but a cultural emblem of Bhaktapur, Nepal. Its name, when translated, literally means "king yogurt" or "king curd" in the Newari language, hinting at its supreme quality and taste. Made from buffalo milk, Juju Dhau is a rich, creamy yogurt that has been a staple in Newari and Nepalese cuisine for centuries, especially significant during festivals and celebrations.

The Making of Juju Dhau

The process of making Juju Dhau is traditional and meticulous, contributing to its distinctive flavor and texture. It begins with boiling buffalo milk, then cooling it to a lukewarm temperature. A starter culture is added to the milk to initiate fermentation. What sets Juju Dhau apart is its fermentation process, where the milk mixture is poured into clay pots known as "mataka". These pots are then wrapped in cotton cloths to maintain an optimal temperature and left in a warm place.

The clay pots play a crucial role in the yogurt's final taste and texture. They are porous, allowing for slow evaporation of water, which results in a thicker, creamier yogurt. Additionally, the clay imparts a subtle earthiness to the yogurt, enhancing its natural flavors.

Taste and Texture

Juju Dhau is distinguished by its creamy consistency, mildly sweet taste, and a hint of tanginess. The top layer often has a creamy fat cap, which is considered a delicacy. Its richness and smooth texture make it a luxurious treat, enjoyed on its own or as a complement to various Nepalese dishes.

Cultural Significance

In Bhaktapur and across Nepal, Juju Dhau is more than just a food item; it's a symbol of hospitality, festivity, and tradition. It's a must-serve at weddings, religious ceremonies, and festivals like Dashain and Tihar, as well as during Bisket Jatra. Offering Juju Dhau to guests is a sign of respect and a way to share joy and celebration.

Nutritional Value

Besides its delightful taste, Juju Dhau is packed with nutritional benefits. Being rich in probiotics, it aids in digestion and boosts the immune system. The high calcium content supports bone health, while its proteins provide energy, making it a wholesome food choice.

Where to Find Juju Dhau

While Juju Dhau is a staple in Bhaktapur, its fame has spread across Nepal and among Nepalese communities worldwide. Many restaurants and sweet shops in Kathmandu and other cities now offer Juju Dhau, catering to those seeking a taste of this traditional delicacy. However, the authentic experience of enjoying Juju Dhau in the clay pot, amidst the ancient ambiance of Bhaktapur, remains unparalleled.

Juju Dhau stands as a testament to Nepal's rich culinary heritage, embodying the flavors, traditions, and the art of yogurt making that has been passed down through generations. It's a must-try for anyone looking to explore the depths of Nepalese cuisine, offering a taste that is as royal as its name suggests. This creamy delight is not just a dish but a cultural experience, embodying centuries of tradition and the rich culinary heritage of Nepal.

Understand

Juju Dhau is more than a yogurt; it's a symbol of festivity, tradition, and the exquisite craftsmanship of Newari cuisine. Originating from Bhaktapur, this rich, creamy yogurt is made from buffalo milk and set in clay pots, which contribute to its unique flavor and thick consistency.

Taste and Texture

Expect a velvety texture and a perfectly balanced sweet-tangy flavor. The top layer often features a creamy fat cap, a prized component among connoisseurs. Juju Dhau's richness and smoothness make it a luxurious treat, savored by locals and visitors alike.

Making of Juju Dhau

Ingredients

• Buffalo milk: The foundation of Juju Dhau, known for its high fat content, which contributes to the yogurt's creamy texture.
• Culture: A special yogurt culture that initiates the fermentation process.

Process

1. Boiling: Buffalo milk is boiled and then cooled to lukewarm.
2. Fermentation: The milk is mixed with a starter culture and poured into clay pots called "mataki."
3. Setting: The pots are wrapped in cotton cloths and kept in a warm place to set, allowing the yogurt to develop its characteristic flavor and texture.

Where to Enjoy

Bhaktapur

The best and most authentic Juju Dhau can be found in its birthplace, Bhaktapur. Here, numerous local sweet shops and vendors offer freshly made Juju Dhau, served in traditional clay pots.

Kathmandu and Beyond

Due to its popularity, Juju Dhau is now available in various parts of Nepal, especially in Kathmandu, where restaurants and sweet shops serve this delicacy, catering to those eager to taste this royal treat.

Serving Suggestions

Juju Dhau can be enjoyed on its own as a refreshing dessert or snack. It's also a perfect accompaniment to spicy Nepalese dishes, balancing their heat with its cool, creamy texture.

Health Benefits

Rich in probiotics, calcium, and protein, Juju Dhau is not just delicious but also nutritious, promoting digestive health, strengthening bones, and providing a good energy source.

Tips for Travelers

• Authentic Experience: For the most authentic experience, try Juju Dhau in Bhaktapur, where it's traditionally made.
• Seasonality: Though available year-round, Juju Dhau is particularly refreshing during the warm months and during festivals.

Respect

When enjoying Juju Dhau, especially in Bhaktapur, it's important to appreciate the craftsmanship and tradition behind this culinary masterpiece. Support local artisans by purchasing from vendors who use traditional methods.

Juju Dhau is a testament to Nepal's culinary excellence, offering a taste of history, culture, and unparalleled flavor. Whether you're wandering the ancient streets of Bhaktapur or exploring the bustling markets of Kathmandu, a pot of Juju Dhau is a must-try for any food lover.